Sabtu, 5 Jun 2010

::CIKEN BUTTER ::

salam.... :)))))

...yehaaaa...dah cuti scholll..aikk cam den yg g skolll (g jgk ari2 g anto kakak jd cam back to skoll gak kan...)..bila ekk masak nie ekkk lupa lorrr....sutun papprikkk...edisi campak ...biasa la nie jer yg ada dlm esbox hari tue...


udang goreng bread crumbs..wat tuk my kidz..last2 abbinya yg ngappp anaknya mkn yg ranggup tue jer....


nie lak ciken butter..resepi nie ambek kat allresepi.com...by mn.....bulih makan ngan nasi beriani or makan ngan roti naan...errrrmmm sedap...meh kongsi resepi nie..tq tuan punya resepi...kita c & P jer..bulih kongsi reramai..nak mintak halal kat tuan punya x kenal pun...

Ingredients ;

1 cup butter, divided
1 onion, minced
1 tablespoon minced garlic
1 (15 ounce) can tomato sauce
3 cups heavy cream
2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon garam masala

1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
2 tablespoons vegetable oil
2 tablespoons tandoori masala


Directions:



  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.

  3. Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala.

  4. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.

  5. While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet.

  6. Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.

    nie lak nasi air tuk cik hubby den yg demam kekura ari senin lepas.......sakit tekak so nie jer la cik bini dia tahu masak....yg deco bebanyak tue cik bini yg makan cik somi makan yg kosong jer...hikk..hikkk...kijam x...

sup tulang wif tauge

nie kawan nasi air tue..den suker sgt ngan tauge tue(utk kesuburan heeeeeee) saja letak banyak2..ada makna tau...okeh layanzzzzzzzz.....

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