::Aromatic Soy Poached Chicken Dr Puan Ika::

Salam...

Daa......hari nie wah sgt best ... dah try Aromatic Chicken dr mek siam nuuunn joh d Bangkok nuuunn ..mmg best aaaa..tp wat nyer sebelah jer..wat sekor kang jenuh nak mgadap lak.....diet nie.. he..he..he.....apa pun mmg best tq yea Ika n 3 Hungry Tummies ....akak CnP kat cni yea mintak halal kan....xpun bg no ac kita kasi pengerasnyerr...:D.......

AROMATIC SOY POACHED CHICKEN

serve 4 to 6 as part of a Chinese mealyou'll need;

1 free range chicken* (1.2 to 1.5 kg bird)

1 spring onion julienne

*only good quality chicken should be used for this dish.

for the aromatic soy poaching liquor;

1 cup of light soy

1/2 cup of dark soy6 cups of water

1/2 cup of rock sugar

1 cup of chinese cooking wine>>Tak yah letak ya

5 cm knob of ginger, sliced

3 garlic cloves

1 spring onion (white part only)

1 cassia bark or cinnamon stick

2 star anise

1 tsp of Sichuan peppercorns

Method:

• First prepare the poaching liquor by simmering everything in a pot for 30 minutes. Place chicken breast side down and bring it back to a simmer, cover and simmer on the lowest heat for 30 minutes.
• Turn the chicken over half way through the cooking. Strain and keep the cooking liquor for other uses. If time is on your side; place the chicken in, simmer for 10 minutes then turn off the heat, cover and let the chicken steep til the liquor has cooled down.
• The result is a chicken that is coloured more evenly all over.Remove chicken and brush some sesame oil over the bird. Cover and let it rest for at least 15 minute before cutting.Cut chicken Chinese style and arrange neatly in a shallow bowl or platter.
• Ladle some of the hot strained liquor over.Place julienne spring onions on top of the chicken and pour 1/3 cup hot cooking oil.
• I made some garlic lime and chili sauce to go with the dish.

nasi n sup lak..den ikut suka ati den jer...nasi yg simple jer

2 pot beras

2 1/2 pot air(klu guna stok lg sedap)

1/2 ketul kiub pati ayam
sedikit garam n gula

Bahan tumis

1/2 labu bawang besar-ditumbuk

3 ulas bawang putih-ditumbuk

1/2 inci halia..-ditumbuk

5 sudu besar marjerin /planta/ butter

bunga lawang ,kulit kayu manis ,buah pelaga ,daun pandan

(kalu suka bulih guna kulit ayam yg ada lemak tue..tumis sekali)

method:

1. cairkan butter ..n tumis semua bahan ...
2. bila dah garing sket masukkan beras kacau n biar sekejap...
3. kemudian masukkkan air ...dan bahan perasa tuggu hingga didih...

cili nie tuk letak ngan ayam..dah selalu sgt wat cili yg merah tue kan..so hari nie try yg itam lak not bad ..pada den la kan "bos" diam ja ok la kot..ha..ha..ha...

P/S :utk pgetahuan semua sewaktu N3 nie d siarkan ...semua yg diatas dah abis..harap maklum..:D...

::PENDEKAR KUNDUR::

Salam Piala Dunia..

malasnya nak masak ari nie...dengan baju yg dua raga x blipat...hah ambek kau...tu la malas sgt nak basuh guna tgn ...nak sgt pakai mesin hah..jenuh lipat ...nape jd cam gini..hah cuti weekend ari tue balik Ipoh maaa...3 hari pas 2...bawa baju siap2 tuk pakai 3 hari plan nya x yah basuh kat sana igt balik basuh kat cni ....masuk mesin on jer ...tp tu arrr dah himpun bbanyak ..padan muka basuh nya cepat time nak lipat liat jer...hu..hu..hu...dah tue bila lipat ja ada ja yg kacau nak tulong lipat..tp tau jer la bdk2 lipat sure ummi kena lipat lagi sekali....hurmmm..nti besor tulong ummi ok ler kecik2 xyah ler ....tinggalkan kain yg melambak tue....jom mkn.....

sambal petai wif ikan bilis..................masak kering jer tp sedap weii

ikan goreng mkn masa panas2 perghghhhh..mmg sedap....

ulam tuk mkn ngan budu,w/pon idung kugatai ..tp my peberet nie..lantak weii

sayur tumis air wif,sayo kundur wif sawi n carrot...cam sup bodo jer kan ...tp sedap...... jom layan

::ASAM PEDAS DAGING::

Salam.....

Menu berbuka hari nie.....pes time wat nie....selalu duk dgr n tgk owg len wat kan ..so hari nie saja ja try ...mmg sedap lah..selalu owg pakai daging yg ada lemak2 sket kan tp den wat nie pakai dging yg xder lemak coz..cik somi den tue idak la pulak makan lemak2 nie.....rasanya kalu pkai daging yg ada lemak tue manis sket kan...heee pas mkn lemak tue kang owg yg mkn pun btambah blemak yekkkk.....

mana daging ekkk ...tu ha ada kat bawah2 tue ..cari lah yea......

jom kita layan resepi ..nie den pakai resepi chef hanieliza yg pemes tue....w/pon tuan nya x kenal den halalkan yea ......

Bahan A

-500gm daging (d potong nipis)

-7 helai daun limau purut

-1 pokok daun ketumbar

-2 biji tomato(d potong 4)- wa x letak xder

-2 cwn air

-1 cawan air asam jawa(wa tambah limau kasturi wangi sket)

-3 sudu minyak masak

-garam gula secukup rasa)

Bahan B (dikisar)

-10 biji cili kering

-6 biji bwg merah

-3 ulas bwg putih

-1 1/2 inci halia

-3 btg serai

-1 1/2 inci lengkuas

-3 biji buah keras

- 1inci belacan (jika suka)

Cara:

1. Panaskan minyak & tumis bahan yg d kisar td sehingga garing
2. Masukkan daging dan biar hingga pecah minyak ..then masukkan air asam jawa..biar seketika kemudian masukkan air ...
3. Sesuaikan rasa & tunggu hingga daging empuk kemudian masukkan daun limau purut n tomato ..
4. Biarkan reneh hingga pekat & pecah minyak..angkat & hidang kan bersama daun ketumbar.....

:: LUNCH ARI NIE..::

tada.....muncul lagik ...uishhh rajin ekkk hari nie 2x n3..hu..hu..hu...meh layan lunch hari nie...benornya dah x tau nak masak apa ...g kedai pokcik tgk ada lak tauhu yg besau 2...kata nya org melayunya ..haah ok ssgt la tue den belasah 3 biji..pas2 ada ulam sket wat lak sambal ikan (ala2 sambal belacan gitu )...mmg pedas gilos...n last sklai goreng ikan temenung garing gitu...perghhhhh..terangkat ..sedap2..he buh tong angkat sendiri ekkkk...

sila yea ada sambal belacan ikan ...sambal tauhu..ulam n ikan goreng ...mehh .mehh sila lah

nie lak kek father's day ari tue.....tp kali x beh la konon nak seprise last2 xjd hancus remuk redam ati tau....... hu..hu.hu....apa pun keknya dah abis yea....w/pun ati ku .................k mata dah pedih nie naktido yea ..cemat malam.............

::SALAMMMMM::

salam.....

lama nya x bersiaran ..heee biasa la siaran tgendala jap...bz..bzz....n bzzzzzz..pelik ekk org len bz gak..ntah rasa cam malas ja nak bblog skrg...xper2..lepas nie ok kot...akan kurajinkan diri jua...
:)))........

kerapu masak sambal...............

asam pedas sardin wif lady finger

ayam kg masak pedas

dsebabkan dah lama x bersiarn hehhhh..ambek ko bderet....xder pun banyak wat nya sket2 jer...nak mkn berdua ja..hulubalang den nie..huhhhh bg ikan goreng ngan kicap jer...adik bulih la tahan makan kari kakak jgn ko mimpi laaaaaaa.....

ketupatttt? dah raye ekkkk..heeeeeeee puasa pon belommm...

masak lemak petai wif rebung cincang.......

ketupat nie lepas gian he..he..he..ntah apa mimpi my mum ntah ..nak wat ketupat lak...hehehehhh den tumpang dua kaki..dapat lah sepelastik jadi lohhh..mkn sket2 jimat nie....

K lah nti den update lagikkk.......

::MIHUN N MUTABAK MINI IN DA HOUSE::

Salam..monin...abery 1....spekang sket can i....heeee.saja test lidah....

alahai windunyer...lama gak ekk x mengpot..pet.. kat cni ...lagi pun skrg dah kurang masaknya....xtiviti harian pun sama gak...hari2 wat benda yg sama.....cuma sekarang nie hulubalang berdua nie dah banyak mulot sket..mcm2 soklan yg kuar ,,uishhh jenuh gak melayan...pa pun kita layan menu hari nie.....menu tuk bos bbuka hari nie....2 jer menunya..isteri dia malas nak masak banyak2.....

bihun yg seakan2 togel jer..ntah mana p sayur mayur td ntah.....bihunnya satu bgkus sawinya sepokok..hikk.hikk..mmg x nmpak ler.....namapun bihun goreng kan nmpak bihun jer la......

nie lak mutabak mini wat dalam 15 biji besaq tapak tgn den jer....walau pun den bbadan besau tp kalu wat kue suke wat kecik2......nmpk tomei cam den gak :D... :D...bawa bg mak stegah tingal kat ghumah sket ..tuk mlm n bf sok pagi....xyah wat sarapan dah..panas kan jer ,...heeeeeeeeee malas gilos......

yg nie BLACK PAPER BEEF WIF KURMA..nmpak x kurma kat sebelah tue....sedap gak letak buah kurma nie....

korang semua sory ekk gmbo xcantik lorrr ..pakai hp jer camera x beli agi...kena bodek boss dulu... k tada...nak tido dah..dah kul 2 pg...pukul 2 pg tidurlah permaisuri..ceewaaahhhhhhhhh.....

::KEK COKLAT KUKUS::

haiii..haiiii...............

meh nak kongsi kek den hari nie...xder resepi noooo..den pakai instant nyer..beli tepung siap kat my prenzzz...bulih nak kukus or bako...hari nie try wat kukus....errrmmm marbeles moist gilos...cedappppp..... key arrr nak chow cin chow jap nak g tgk lampu2 tepi jalan..merayap jap.....

nak ker meh potong ambek sendiri.....

::CIKEN BUTTER ::

salam.... :)))))

...yehaaaa...dah cuti scholll..aikk cam den yg g skolll (g jgk ari2 g anto kakak jd cam back to skoll gak kan...)..bila ekk masak nie ekkk lupa lorrr....sutun papprikkk...edisi campak ...biasa la nie jer yg ada dlm esbox hari tue...

udang goreng bread crumbs..wat tuk my kidz..last2 abbinya yg ngappp anaknya mkn yg ranggup tue jer....

nie lak ciken butter..resepi nie ambek kat allresepi.com...by mn.....bulih makan ngan nasi beriani or makan ngan roti naan...errrrmmm sedap...meh kongsi resepi nie..tq tuan punya resepi...kita c & P jer..bulih kongsi reramai..nak mintak halal kat tuan punya x kenal pun...

Ingredients ;

1 cup butter, divided
1 onion, minced
1 tablespoon minced garlic
1 (15 ounce) can tomato sauce
3 cups heavy cream
2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon garam masala

1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
2 tablespoons vegetable oil
2 tablespoons tandoori masala

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).


2. Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.


3. Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala.


4. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.


5. While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet.



6. Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.
   
   

   

   nie lak nasi air tuk cik hubby den yg demam kekura ari senin lepas.......sakit tekak so nie jer la cik bini dia tahu masak....yg deco bebanyak tue cik bini yg makan cik somi makan yg kosong jer...hikk..hikkk...kijam x...
   

   

sup tulang wif tauge

nie kawan nasi air tue..den suker sgt ngan tauge tue(utk kesuburan heeeeeee) saja letak banyak2..ada makna tau...okeh layanzzzzzzzz.....